Model #:
KFIS936SJP
Color:
Juniper
36-Inch 6-Element Induction Freestanding Commercial-Style Range with Air Fry
36-Inch 6-Element Induction Freestanding Commercial-Style Range with Air Fry
Dimensions
Width: 35.875
Height: 36
Depth: 30.25
Color
Juniper
Also Comes In
Model #:
KFIS936SSS
Stainless Steel
Features
Induction Range
- generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control.
- features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
- brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
- gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
- makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
- provides extra room for multiple dishes, so you can cook a whole roast or turkey and sides all at once.
- Proudly assembled in Cleveland, TN. USA
- provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
- help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
- makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
- helps you get recipes right every time by automatically setting the correct temperature to
- gives you control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.
- adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.
- recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
- such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
- quickly heat cookware and boil liquids and sear meats by raising the cooking power.
Product Description
This KitchenAid® 5.1 cu. ft. 36-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.
Rebates
2511083KA - KITCHENAID BONUS REBATES Neco Alliance Prepaid Mastercard®
KITCHENAID BONUS REBATES Neco Alliance Prepaid Mastercard®
Start Date: 11/01/2025
End Date: 12/10/2025
Specification
| Certifications | |
| Prop65 | Standard |
| Cooktop Details | |
| Cooktop Control Knob Color | Juniper |
| Cooktop Surface Color | Black |
| Dimensions | |
| Carton Depth | 35.5 inches |
| Carton Height | 47.2 inches |
| Carton Width | 41.8 inches |
| Gross Weight | 384.5 pounds |
| Net Weight | 318.5 pounds |
| Exterior Details | |
| Handle Color | Juniper |
| Handle Material | Metal |
| Handle Type | Towel Bar |
| Knob Color | LED Lightned Knobs |
| Knob Type | Metal |
| Oven Control Knob Color | Juniper |
| Oven Details | |
| Interior Color | Black |
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
This KitchenAid® 5.1 cu. ft. 36-inch 6-Element Induction Freestanding Commercial-Style Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat™ True Convection plus air fry mode that aids in crisping and browning.
Features
Induction Range
- generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precision control.
- features a unique bow-tie design with heating element and fan that provides even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
- with a curated palette of exterior finishes and mixed metal hardware. Pick from lush Juniper, warm Black Ore and classic Stainless Steel finishes, all with matching handles and knobs. Personalize your hardware with optional handle and knob accessory kits in Brass, Bronze, Black Ore and Stainless Steel.
- brings versatility to your kitchen while achieving delicious, crispy food without the wait. Serve up tasty chicken wings, brussel sprouts, or sweet potato fries, all with less oil than traditional deep frying.
- gives you the power to control both the oven mode and the temperature. The dual knob lets you select your desired cooking mode of Air Fry, Bake, Broil, or Convection, and then set the temperature. Interactive backlighting pulses while the oven is preheating and fully illuminates once it reaches the desired temperature.
- makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
- provides extra room for multiple dishes, so you can cook a whole roast or turkey and sides all at once.
- Proudly assembled in Cleveland, TN. USA
- provides upfront access to all four leveling legs behind a simple, removable toe-kick, so you can install without hassle.
- help you get consistent results with optimal heating temperatures in three different settings. Convect Bake makes caramelized, flavorful vegetables, while Convect Roast gives you juicy roast meats, and Convect Broil delivers flaky, buttery baked goods.
- makes it easy to close the oven while your hands are full with special hinges that help prevent slamming. You can just nudge the door and it will glide to a soft, smooth close.
- helps you get recipes right every time by automatically setting the correct temperature to
- gives you control over your cooking with tactile dial adjustments to choose the oven setting and heat you need for your recipes.
- adds versatility to cook with large pans, like griddles, grill pans and braising pans, or two pans at two different temperatures. Unlike traditional round bridge elements, the rectangular zone heats evenly edge to edge.
- recognizes the size and placement of cookware to generate heat directly within the pan. An indicator light will alert you if you turn the cooktop on without a pan on the selected element or if your pan is not compatible with induction cooking.
- such as multi-ply stainless steel, enamelled steel or cast iron. Aluminum and copper cookware will not work unless it has a base made of iron or steel. Look for pans marked "Works with Induction" or test to see if a magnet will stick to the bottom.
- quickly heat cookware and boil liquids and sear meats by raising the cooking power.